The Live Cooking Competition puts the skills and creativity of aspiring cooks to the test. Competitors will go head-to-head in this heated culinary face-off to present a restaurant quality dish.
Contestants will be given an allocated amount of compulsory ingredients (depending on age group) but will be allowed to use any other ingredients from their pantry; however, the compulsory ingredients would need to shine.
From there, contestants have two hours to create a gourmet dish that represents their personal cooking style. Your dish can be either sweet or savory.